Innovative Cooling Technology Introduced at Dutch Mill Gardens Posted on Mar 23, 2016

Innovative Cooling Technology: Dutch Mill Gardens Inc. is committed to providing a high quality product to their customers, unmatched by the competition, achieving the best growing practices, and to continue to be innovators and trendsetters. Our vision has lead us to be a leader in the industry. Dutch Mill Gardens has researched and purchased a new and innovative technology that will allow them to increase the value of their local products!! We have purchased a Vacuum Cooler, a technology already used in Europe to cool all their floral products. With use of this vacuum cooler, we will be able to suck the field heat right out of our products almost instantly, increasing the shelf life of our products, and preventing any premature breakdown of the flower. We are able to market a local product to our customers that is capable of withstanding longer shipment duration's, and providing great value and the upmost quality of our product.
Some More Information About the Process:

Vacuum Cooler Fact Sheet
Vacuum cooling is a non-conventional, and innovative cooling process, that has been introduced to the horticulture sector to decrease the amount of time it takes to remove field heat from the products after harvesting. By rapidly removing the field heat from our products, it has been shown we are able to extend the shelf life of our products, and significantly improve the products quality. After harvesting, fresh cut flowers undergo physiological changes causing deterioration almost instantly. The field heat in the products can increase the rate of those changes causing rapid deterioration and premature breakdown, drastically effecting the products shelf life. Therefore, it is imperative we remove the heat, and cool the product, as quickly as possible.  Conventional cooling can take anywhere from 12-20 hours, in which time the product continues to deteriorate. Vacuum cooling decreases that time significantly, and can bring the flowers down to their desired temperature in only 15 minutes, almost halting the deterioration process, and decelerating the rate of the physiological changes. Removing the field heat quickly is very effective in prolonging the shelf life of our flowers. Furthermore, unlike conventional cooling which takes place through the process of temperature exchange between the product and the surrounding atmosphere causing condensation (especially on sleeved and packaged floral products), the vacuum cooling process produces limited to no condensation on our products, preventing any Botrytis, or molding, further increasing the quality of our products.

Vacuum Cooling: How it works
In an atmospheric pressure of 1 atm, water will boil and evaporate at 100 degrees Celsius. The lower the atmospheric pressure, the lower the temperate required. In a vacuum cooler the atmospheric pressure is about 1/10th which gives water a boiling point at 0 degrees. When our products are put in the vacuum cooler and the pressure is dropped to this point, the water in the cells of the plant begin to boil/vaporise and essentially draw the heat energy out with it, consequently cooling the product. This water evaporation can take place on the surface and within the product, providing uniform temperature distribution, as opposed to conventional cooling processes where the product cools from the outside, inward. We are able to quickly cool entire pallets of packaged product prior to cool storage or shipping, guaranteeing that the product throughout the pallet is all the same temperature. Furthermore, precise temperature control is possible with this vacuum cooling method.

Summary Fact Sheet

CONVENTIONAL COOLING METHOD

VACUUM COOLING METHOD

Duration: 12-20 Hours

Duration: 15 Minutes

Product cooled by process of temperature exchange between the product and surrounding atmosphere

Product cooled through water evaporation; heat required for water evaporation drawn out of the product

Product cools unevenly; from the outside in. Wraps and packaging further delay cooling due to poor air movement

Product cooled evenly throughout. Even through wraps and packaging.

As products are added to the cooling area, new temperature exchange causes condensation, further delaying cooling time needed to reach desired temperatures. Provides environment for Botrytis

All products added to coolers after vacuum process are all at the same temperature, therefore cool temperatures are maintained and no temperature exchange takes place; limited to no condensation

 


Grower of the Month! Posted on Feb 20, 2015

We were honoured to be featured in the Flowers Canada: Grower of the Month article. Please view the attached link to read our story. http://www.flowerscanadagrowers.com/flower-growers/directory/grower/ontario/dutch-mill-gardens-inc

Shipping Has Begun Posted on Jul 7, 2014

Our sunflowers are healthy, bright, and blooming and we have begun our shipping for the season. Please contact us at dutchmill@rogers.com or call us at 519-647-0328 to place your order. We are currently shipping from Monday-Saturday. We look forward to hearing from you. 
Thank you ! 


Windmills Have Arrived! Posted on May 30, 2014

We are excited to announce the arrival and installation of our new windmills. These windmills will help to ensure the growth and health of our products in the field. They will safeguard our products by ensuring they are receiving the heat units they need and protecting them from frost in the later months of our season.

Welcome Back! Posted on May 28, 2014

Welcome to our 2014 Season! Mike and Angela Scharringa are excited to work with all of you as the official new owners of Dutch Mill Gardens. The fields are being planted and we are getting ready! We are also excited for the arrival of some new equipment to help ensure our highest quality product, right from the fields to your customers home. If you have any questions, or would like to know more, please email Mike directly at mikescharringa@dutchmillgardens.ca , or call us at 519-647-0328. Thank you!

Welcome to Our 2014 Season! Posted on Feb 25, 2014

 Hi Everyone! We are looking forward to the beginning of a brand new season! We are starting to get ready at the farm. Please take the time to look at our new uploaded pictures of some of the great products that we provided for our customers last season. All of your price sheets will be up dated soon! Please continue to check back with us. 

Thank you , 

From all of us at 

Dutch Mill Gardens!

2013 Product Sneak Peak Photos Uploaded! Posted on Jul 19, 2013

 We have uploaded some sneak peak photos of our 2013 products. The season has begun! More photos to come soon. Check them out on our Photo Page! 

Advancements in technology allowing Dutch Mill to have a leading edge in Sunflower Production Posted on Jun 5, 2013

New items for our Thanksgiving Bouquets Posted on Jun 5, 2013

This year we have added Broom Corn and Indian Corn to the growing list. We will be adding these items to our signature Thanksgiving Harvest Bouquets. This will be an added bonus to our already fall coloured and unique bouquets. 

Rain and heat perfect recipe for growth! Posted on Jun 5, 2013

Rain and heat perfect recipe for growth!

Page: 1 2 Next »